Patrick Paul is a practical problem solver with more than 25 years of experience developing meaningful relationships with critical decision makers. With notable land use, environmental due diligence, zoning, regulatory, renewable energy and litigation experience, Patrick assists both large and small clients in traditional and developing industries manage regulatory compliance issues associated with the construction and development of manufacturing, distribution, renewable and fossil fuel power production facilities, hospitality venues, and the management of related complex land use, environmental and regulatory issues. He also provides land use and zoning counseling and assists new and expanding businesses maximize available economic incentives to facilitate relocation and growth.
Patrick consistently represents clients before a bevy of regulatory agencies on environmental permitting matters, including air emissions, water utilization, wastewater discharge, and energy storage matters. He also represents clients in connection with the use of drones and unmanned aerial vehicles. In addition, Patrick regularly counsels clients with respect to the acquisition of food safety and liquor licenses regarding the production, importation and distribution of spiritous liquors for alcohol beverage companies, brewers, hotels, management companies, golf courses, restaurants and bars. He is a frequent author and speaker on these issues to various industry, legislative and legal education organizations, including as an adjunct professor in the Master of Real Estate Development (MRED) program at the W.P. Carey School of Business at Arizona State University.
Environmental and Land Use Litigation
Hospitality, Liquor Licenses, Food & Health Safety
Renewable Energy
Environmental Compliance and Land Use Due Diligence
Zoning and Land Use
Government Relations
Cannabis
Drones and UAS